Crustless Pumpkin Pie

I love fall. Especially fall foods. Lately, I've been eating way too much of my share of apple cider, cream cheese apple dip, and my favorite - crustless pumpkin pie! My college roommate Carrie introduced me to this pumpkin pie without crust recipe and I'm been loving it ever since.

I never really liked the crust anyway...love the pumpkin though!!

Give it a try! It's super easy and works great for us non-crust lovers (also when you've forgotten to get/make a crust).

1. Mix all of the following ingredients together.

• 16 oz can pumpkin
• 13 oz can evaporated milk
• 2 T butter, melted
• 2 eggs
• 3/4 c sugar
• 1/2 c biscuit mix
• 2-1/2 tsp pumpkin pie spice 
• If you don't have pumpkin pie spice, you can use 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp cloves, and 1/4 tsp ginger
• 2 tsp vanilla

2. Pour into greased 10-in pie pan. (I used this super cute and kind-of nerdy pie plate I etched)
3. Bake at 350 degrees for 50 - 55 min or until knife comes out clean
*Top with Cool Whip for true deliciousness

Enjoy! Try it out - I bet all of your friends and family will be so impressed.

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